Turbot
Turbot meat is extremely easy to digest and among the most delicate, low in fat, rich in potassium and magnesium, which are extremely important substances in a healthy and balanced diet.
Description
Turbot meat is extremely easy to digest and among the most delicate. It's low in fat and rich in potassium and magnesium, which are vital nutrients in a healthy, balanced diet. Turbot is excellent baked with potatoes and cherry tomatoes, grilled and topped with breadcrumbs, pan-fried with capers and lemon juice, baked in foil, or baked in a potato crust, which is undoubtedly the tastiest and easiest to prepare.
Additional information
| Weight | 1 kg |
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