'Agraja' Restaurant'
The Menu
Agraja Restaurant
Seafood Specialties
Oysters
- Oyster tasting: € 22,00
1 Josèphine caliber 2, 1 Rèserve Fonteneau caliber 1, 1 Julina caliber 3, 1 fine belle de Normandy caliber 1
- Fine Belle de Normandy, Mauger € 5,50
Caliber 1 - Per piece
- Special Veules Les Roses, Verneuil € 6,00
Caliber 1 - Per piece
- Tsarskaya Special € 5,00
Caliber 3 - Per piece
- Julina Special € 5,00
Caliber 3 - Per piece
- Gillardeau Special € 9,00
Caliber 0 - Per piece
- Gillardeau Special € 7,00
Caliber 1 - Per piece
- Fine Belle de Normandie, Mauger € 4,50
Caliber 3 - Per piece
- Huîtres Speciales Joséphine € 6,00
Caliber 2 - Per piece
- Special Reserve Fonteneau € 6,00
Caliber 1 - Per piece
Crudités
- Carpacci Duet € 25,00
with organic berries, chestnut honey, mint scent and toasted pine nuts
- Poker of carpaccios € 30,00
tuna, swordfish, sea bass and salmon
- Trio of tartare € 20,00
tuna, salmon and sea bass
- The chef's great raw fish € 38,00
Scampi, gobbetti, red prawns, oysters, tartare, and carpaccio of the day. Serves 1.
- Carpaccio of your choice € 18,00
between sea bass, salmon, tuna or swordfish
- Great tuna tartare € 22,00
with strawberries and pistachios
- The great tuna tartare € 22,00
with pears, pecorino di fossa cheese from S. Caterina DOP, organic honey from Valtellina flavored with ginger
- The great salmon tartare € 20,00
with maraschino pineapple puree and double-texture rocket
- Sea bass carpaccio € 22,00
with berries, honey, mint and lime
- Sea urchins € 7,00
a piece
- Giant Prawns €11.00 per 100g
- Scampi from Mazara del Vallo €12.00 per 100g
- Prawns from Mazara del Vallo €12.00 per 100g
Live crustaceans
- Lobster €11.00 per 100g
- Blue Lobster €13.00 per 100g
- Lobster €20.00 per 100g
- Slipper lobster €18.00 per 100g
- Crab €7.00 per 100g
- King Crab €20.00 per 100g
Our marinades
- Swordfish € 20,00
- Salmon € 18,00
- Anchovies € 16,00
- Mixed Marinated € 22,00
Appetizers
- Seafood Salad € 18,00
- Octopus and potatoes € 18,00
- Catalan-style lobster €11.00 per 100g
- Arugula (rocket) Salad with Prawns € 20,00
steamed and orange restriction
- Cod meatballs with three breadings € 18,00
with rosemary chickpea cream
- Prawns wrapped in Canossa bacon € 20,00
Flavored with sweet paprika and rosemary. 3 pieces
- Shrimp in kataifi € 16,00
with organic chestnut honey, paprika, served on a wrap with guacamole salad
- Grand tasting of seven-course appetizers € 30,00
dishes for 1 person
- Cod Fillet € 13,00
- Red tuna sushimi with poppy seeds € 22,00
with golden bread and white truffle cream
- Sicilian Swordfish Rolls 2.0 € 22,00
Chef's reinterpretation served with truffle stracciatella fondue and squid ink mayonnaise
- Bread crouton with Apulian burrata and Cantabrian anchovies € 18,00
pine nuts and rosemary
Sauté
- Sautéed mussels € 18,00
- Peppered mussels € 18,00
- Sautéed clams € 25,00
- Sautéed mussels and clams € 23,00
- Gran Sauté with seafood € 27,00
First Courses
- Spaghetti with clams € 22,00
- Spaghetti with clams and grey mullet bottarga € 24,00
- Tagliolini with clams 2.0 € 22,00
black garlic
- Tonnarello with seafood € 20,00
- Spaghetti with sea bass € 22,00
creamed with wild chicory cream, confit datterini tomatoes and stracciatella
- Tagliolini with lobster €11.00 per 100g
- Spaghetti with sea urchins € 23,00
- Spaghetti with sea urchins and mullet bottarga € 25,00
- Tonnarello cheese and pepper with prawns € 21,00
marinated with mint and lime
- Fettuccine with shellfish € 24,00
datterini tomatoes and basil essential oil
- Homemade gnocchi with clams € 22,00
and friggiteli
- Sea bass risotto € 20,00
with pine nuts, confit cherry tomatoes and arugula pesto
- Great shellfish risotto € 24,00
- Truffle risotto with scallops € 22,00
panfree and scampi consumption
- Tagliolini with red prawns from Mazzara € 20,00
creamed with organic yellow datterino tomatoes and mint
- Tagliolini with Sicilian prawns € 20,00
creamed with organic yellow cherry tomatoes and mint
- Homemade Rigatoni with Bronte Pesto € 21,00
and Sicilian prawn
- *GLUTEN FREE INCREASE* € 2,00
Second Courses
- Tuna steak €7.90 per 100g
- Bonito steak €6.90 per 100g
- Sliced salmon € 22,00
with aromatic bread with sesame and lemon
- Mediterranean-style sea bass fillet € 22,00
with cherry tomatoes, olives, capers and basil
- Steamed sea bass fillet € 22,00
accompanied with a guacamole salad
- Octopus tentacles with Taggiasca olives € 22,00
melted potatoes, parmesan wafer with Tuscan DOP oil.
- Grilled shellfish €32,00
- Grilled prawns € 20,00
4 pieces
- Large mixed grill € 33,00
- Chef's calamari € 23,00
Olives, tomato, basil, rosemary, marjoram, oregano and bread crumbs
- Amberjack in an almond crust € 25,00
with goat cheese with aromatic herbs and chopped pistachios
Fried Food
- Fried calamari € 20,00
- Fried squid and prawns € 21,00
- Fried shrimp € 23,00
- Fried mixed fish € 21,00
- Fried octopus € 20,00
- Fried anchovies € 16,00
- Great Mixed Fry € 30,00
- * GLUTEN FREE INCREASE * € 2
From the counter to the table
Choose the fish, choose the cooking and we will serve it to you €6,90/hg
- Wild sea bass
- Wild sea bream
- Red mullet
- Common pandora
- Turbot
- Scorpion fish
- Blackspot seabream
- Sole
- Grouper
- Dentex
- Striped seabream
- Amberjack
- Sea bream
- Tub gurnard
Side dishes
- Grilled courgettes € 7,00
- Grilled aubergines € 7,00
- Mixed grilled vegetables € 8,00
- Sautéed chicory € 7,00
- Baked potatoes € 7,00
- Catanese Caponata € 12,00
- Caramelized Red Onion € 10,00
Homemade sweets and fruit
- Tiramisu € 8,00
- Berry Cheesecake € 8,00
- Chocolate Profiteroles € 8,00
- Mint and lime sorbet (alcoholic) € 8,00
- Strawberries and cream with lemon € 8,00
- Pineapple € 8,00
- 1L - natural water € 3,00
- Sparkling water 1L € 3,00
- Coca Cola in 33cl glass € 3,00
- Coffee € 2,00
- Bread and table linen per person € 3,00
Lunch Menu 1
€30 per person
- Sautéed mussels
- Tagliolini with clams and lupini
- Water included
Lunch Menu 2
€35 per person
- Sautéed mussels
- Fried mixed fish
- Water included
Dinner Menu 1
€ 60
- 4 Appetizers:
Seafood Salad | Marinated Alice | Sautéed Mussels | Kataifi Prawns with Organic Honey and Sweet Paprika
- 2 First courses:
½ Spaghetti with Clams | ½ Tagliolino with yellow cherry tomatoes, Sicilian prawns and mint
- 2 Seconds:
Grilled Sea Bass Fillet | Fried Mixed Bait
- 1 bottle of house wine for 2 people
- Water included
Dinner Menu 2
€ 80
- 1 Grand Chef's Raw Fish
- 4 Appetizers:
Seafood Salad | Marinated Alice | Sautéed Mussels | Kataifi Prawns with Organic Honey and Sweet Paprika
- 2 First courses:
½ Spaghetti with Clams | ½ Tagliolino with yellow cherry tomatoes, Sicilian prawns and mint
- 2 Seconds:
Grilled Sea Bass Fillet | Fried Mixed Bait
- 1 bottle of house wine for 2 people
- Water included
Aperitif 1
€30 per person
- RAW MIX:
- 2 Mazara prawns
- 4 pink prawns
- 1 scampi
- 1 oyster
- 1 tuna carpaccio
- 1 glass of wine
Aperitif 2
€25 per person
- Fried calamari and prawns
- or
- Mixed fry
- 1 glass of prosecco
Aperitif 3
€25 per person
- HOT MIX:
- 1 fish ball
- 1 cod fillet
- 1 anchovy beccafico
- 5 gratinated mussels
- 3 gratinated anchovies
- 1 glass of prosecco
Aperitif 4
€25 per person
- 4 oysters
- 1 glass of prosecco
Gourmet Seafood Sandwiches
Tuna Carpaccio Sandwich € 15,00Tuna carpaccio, iceberg lettuce, orange, almonds, oil and salt
Salmon Burger Sandwich € 15,00Salmon burger, iceberg lettuce, mango, oil and salt
Squid Sandwich € 15,00Squid with our breading, chili pepper mustard, iceberg lettuce, oil and salt
All sandwiches are accompanied by chips and a can of Coca Cola.
Celiac disease is an intolerance to gluten, a protein found in oats, wheat, spelt, kamut, as well as barley, rye, and triticale. For this reason, we pay the utmost attention to our celiac customers.
For these reasons, every dish on our menu can be adapted to meet this specific need to ensure gluten-free dining. We also recommend that you verify your celiac status before ordering, so that you can be offered only products that are guaranteed to be gluten-free.
Some dishes on this menu contain allergens: celery, wheat flour, eggs, crustaceans, peanuts, soy, milk, tree nuts, sesame seeds, mustard, lupins, and molluscs.