Wine list

Wine list

Our wine and spirits list

Bubbles

  • FRANCIACORTA CUVEE PRESTIGE
    CA BEL BOSCO – LOMBARDY
    € 65

    Chardonnay 83%, Pinot Noir 12%, Pinot Blanc 5%; once the cuvée has been decided, the wine is made sparkling using the Classic Method and aged on the lees for 24 months.

  • FRANCIACORTA CUVEE ALMA'’
    BELLAVISTA – LOMBARDY
    € 65

    79% Chardonnay, 20% Pinot Noir, 1% Pinot Blanc; Classic method with aging on the lees for at least 24 months

  • FRANCIACORTA BRUT 'NOBILIUM'‘
    BONFANDINI – LOMBARDY
    € 45

    90% Chardonnay, 10% Pinot Noir

  • PROSECCO VALDOBBIADENE SUPERIORE EXTRA DRY
    BORTOLOMIOL – VENETO
    € 32

    100% Glera grown exclusively in the Valdobbiadene area, hand-picked, and made into sparkling wine using the Charmat Method. Aged on the lees for 1 to 3 months, it ensures a rich, clean aroma.

  • PROSECCO DOC EXTRA DRY
    BORTOLOMIOL – VENETO
    € 27

    100% Glera; sparkling wine made using the Charmat Method. Aged on the lees for 1 to 3 months.

  • NAONIS CUVEE BRUT
    THE VENETO DELIGHT
    € 23

    100% Glera, sparkling wine made using the Charmat method.

  • BRUT SPARKLING WINE WILL BE’
    THE MOON OF THE FARMHOUSE – LAZIO
    € 30

    100% Chardonnay; Charmat method with maturation on the lees for approximately 5 months, the base wine ferments in 500-litre tonneaux.

  • CHAMPAGNE BRUT N°1
    LARMENDIER – FRANCE
    € 75

    100% Chardonnay, from the Grand Cru of Cramant, ages on the lees for at least 30 months

  • IMPERIAL RESERVE
    MOET + CHANDON – FRANCE
    € 85

    Pinot Noir 40%, Pinot Meunier 30%, Chardonnay 30%; classic method with a minimum 24-month maturation on the lees.

  • IMPERIAL RESERVE
    MOET + CHANDON – FRANCE
    € 120

    Chardonnay, Pinot Noir, Pinot Meunier, classic method with aging on the lees for at least 24 months. Sugar content: Demi-Sec

  • BRUT RESERVE
    VEUVE CLIQUOT – FRANCE
    € 85

    50% Pinot Noir, 30% Meunier, 20% Chardonnay; sourced from 50-60 different crus, this cuvée is composed of a percentage of reserve wines that can reach up to 45%. Once vinified as a white wine, it is made into a sparkling wine using the Classic Method and aged on the lees for at least 36 months.

  • DOM PERIGNON
    MOET + CHANDON – FRANCE
    € 400

    Pinot Noir and Chardonnay; refermented in the bottle according to the Classic Method with contact with the yeasts for at least 72 months

White Wines

  • ROERO ARNEIS DOCG BASTIA'’
    FABRIZIO BATTAGLINO – PIEDMONT
    € 30

    SEMI-AROMATIC
    100% Arneis. Hand-picked from the company's vineyards located in the 'Bastia' geographical denomination in the municipality of Vezza. Fermented and aged exclusively in stainless steel.

  • LUGANA LA MISINA'’
    SARTORI – LOMBARDY
    € 25

    SEMI-AROMATIC
    100% Lugana, fermented and aged in steel for at least 6 months. Aged in bottle for another 2 months.

  • GEWURZTRAMINER CELAR'’
    BOZEN – SOUTH TYROL
    € 30

    FRUITY
    100% Gewurztraminer harvested in the best company vineyards, follows an aging in steel.

  • PFELFERERI
    COLTERENZIO – SOUTH TYROL
    € 27

    FRUITY
    100% Riesling. Ferments and ages in steel containers for approximately 5 months.

  • PINOT GRIGIO
    BACCICHETTO FARM – FRIULI
    € 25

    FRUITY
    100% Pinot Grigio obtained in steel tanks for approximately six months and a few months in the bottle.

  • CHARDONNAY
    JERMANN – FRIULI
    € 45

    SEMI-AROMATIC
    100% Chardonnay.

  • VINTAGE TUNINA
    JERMANN – FRIULI
    € 80

    DRY
    Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit; carefully selected grapes, the wine is aged partly in 70 hl oak barrels.

  • RIBOLLA GIALLA COLLIO DOC
    VILLA VASI – FRIULI
    € 29

    SEMI-AROMATIC
    100% Ribolla gialla grown in the Collio area in territories characterised by the presence of the 'Ponca'.

  • SAUVIGNON
    MATTEO BRAIDOT – FRIULI
    € 25

    FRUITY
    100% Sauvignon

  • SAUVIGNON CALCAIA'’
    INAMA – VENETO
    € 33

    SEMI-AROMATIC
    100% Sauvignon, produced on the volcanic soil of Monte Foscarino in order to “tame” the characteristics of the vine.

  • VERDICCHIO FROM THE CASTLES OF JESI
    MARCO CAMPI – MARCHE
    € 27

    DRY
    100% Verdicchio produced in the Jesi castles area following a biodynamic regime.

  • CAMPOLEMOLE WHITE
    MARCO CARPINETI – LAZIO
    € 27

    SEMI-AROMATIC
    100% Bellone, an ancient native grape variety of the lake, used by the Romans to accompany their wine. Produced organically, it ferments and ages in steel tanks.

  • CHARDONNAY WILL BE’
    THE MOON OF THE FARMHOUSE – LAZIO
    € 30

    DRY
    100% Chardonnay; produced in the Lanuvini hills; fermentation and aging take place exclusively in 500-liter oak barrels.

  • FRASCATI SUPERIORE DOCG ORGANIC LAVA LAND
    CASALE MATTIA – LAZIO
    € 25

    DRY
    Malvasia and Trebbiano, cold-fermented with the skins for 15 hours and aged exclusively in steel.

  • Organic PECORINO "Take Me to the Sea"
    PETRINI FARMHOUSE – ABRUZZO
    € 26

    DRY
    100% Pecorino; after a selection of the grapes and a maceration of approximately 10 hours, the wine is fermented and aged in stainless steel tanks respecting the rules established for organic production.

  • GREEK OF TUFF
    ANCIENT HISTOS – CAMPANIA
    € 25

    DRY
    100% Greco, refined and fermented in only steel containers, reflecting more fully the style of the territory and the vine.

  • MOTHER DROP
    IUZZOLINI ESTATE – CALABRIA
    € 30

    SEMI-AROMATIC
    Greco Bianco and Chardonnay; the Greco ages in steel while the Chardonnay spends a short time in barrique.

  • ETNA WHITE
    ANCIENT WINEMAKERS – SICILY
    € 33

    SEMI-AROMATIC
    80% Carricante, 20% autochthonous: grown on volcanic soils on the northern slope of Etna, at 600-800 m above sea level, with large temperature variations between day and night. Aged entirely in stainless steel.

  • KIKE
    FINA – SICILY
    € 30

    FRUITY
    Gewürztraminer Aromatico and Sauvignon Blanc grown in terroirs blessed with salty sea breezes and intense sun exposure. Fermented and aged exclusively in stainless steel.

  • Sardinian Vermentino 'Costalumino'‘
    ARGIOLAS – SARDINIA
    € 28

    FRUITY
    100% Vermentino produced in the small municipality of Sardara where the vineyards grow close to the sea on soils rich in sand and stone, caressed by sea breezes and the scent of the sea and wild rosemary.

  • VERMENTINO DI GALLURA DOCG TARRA NOA'’
    SARA JA – SARDINIA
    € 29

    DRY
    100% Vermentino, hand-harvested on highly mineral and sandy soils, ferments in stainless steel at a controlled temperature for approximately 15 days with the addition of yeasts. Before bottling, the wine is left to mature for a few months in steel tanks.

  • Chalice
    € 7

Red Wines

  • LAGREIN
    COLTERENZIO – SOUTH TYROL     € 32

    100% Lagrein, a native local grape that best expresses the characteristics of the terroir; matures in cement and wood for several months to ensure longevity.

Rosé Wines

  • CERASUOLO D'ABRUZZO DOC
    PETRINI – ABRUZZO     € 29

    100% Montepulciano macerated in concrete tanks for approximately 10 hours after which it ferments and ages exclusively in steel.

Wines 375

  • Gewurztraminer
    COLTERENZIO – SOUTH TYROL     € 18

    100% Gewurztraminer

  • PECORINO
    TOLLO WINERY – ABRUZZO     € 14

    100% Pecorino

  • CHARDONNAY
    COLLE MORO – ABRUZZO     € 13

    100% Chardonnay

  • VERMENTINO 'CUCAIONE'‘
    PIERO MANCINI – SARDINIA     € 16

    100% Vermentino

Grappa

  • BERTA 'VILLAPRATO' AGED € 7

    This product is the result of careful selection of excellent wines aged in wood for the last 25 years

  • BERTA 'VILLAPRATO' WHITE € 6

    This product is the result of careful selection of excellent grappas produced in the last distillation campaign.

  • MARZADRO 18 MOONS € 8

    Grappa Stravecchia, obtained from the bain-marie distillation of white and red pomace

  • SASSICAIA GRAPPA € 15

    Aged in French oak barrels, steam distilled from Sassicaia wine grapes

Rum

  • ZACAPA 23Y € 9

    Aged using the solera method in oak barrels previously used for Bourbon Sherry and Pedro Ximenez wines.

  • RELICARIO AGED IN WHISKY BARRELS € 10

    Produced from a combination of aged rums (5 and 10 years). The final aging lasts 6 months and the American oak barrels

Bitter

  • ZACAPA 23Y € 5

    The 27 herbs it contains come from different countries spread across 4 continents

  • BITTER OF THE CAPE € 5

    It contains the beneficial principles of Calabrian fruits, herbs and flowers

  • JEFFERSON € 7

    Bergamot, orange, rosemary and oregano, this together with some spices and herbs make this bitter unique.

  • RED MYRTLE € 6

    Liqueur with an unmistakable flavour obtained from the cold infusion of hand-selected red myrtle berries

  • BOURBON WITH Arugula € 6

    A typical product of the Campanian islands, a refined and delicious bitter to taste

Whiskey

  • JACK DANIEL'S WHISKEY € 8

Liquors

  • GENTIAN € 6

    The gentian cullina follows the traditional Abruzzo method

  • LICORICE € 6

    Cullina liquorice is produced by expertly mixing artisanal liquorice

  • CAPRI LIMONCELLO € 5

    Limoncello that comes from the lands of citrus fruits

  • PASSITO OF PANTELLERIA € 7

    Natural Passito di Pantelleria obtained from a careful selection of dried grapes

  • CHOCOLATE LIQUEUR € 5

    Choco is soft, velvety, dense, and creamy. A true drinking chocolate.