'Agraja' Fish Market'
From the fishmonger straight to the table
Who we are
The fishmonger's profession is an ancient one, one built on passion, because only a great passion can allow one to act as a link between the sea, fishermen, and consumers.
The fish market has seen a positive trend in recent years thanks to the ever-increasing awareness of the need for a varied, wholesome diet with the important nutritional elements that only fish can provide.
Experience allows us to work not only with passion, but also with genuine intuition in knowing how to plan purchases for our loyal customers: Luigi knows how to evaluate market conditions taking into account weather conditions, holidays and weekdays.
“My philosophy is to never say no to a customer but to accompany and advise them in their choices because knowing how to choose and offer freshness requires a deep "fish culture" and if the fishmonger "smells of fish" freshness is guaranteed.”
Luigi Agraja
Holder
Luigi Agraja, born in 1977, has twenty years of experience in the fishing industry.
Since the age of 21, he has been self-employed, starting various businesses in the food sector with an innate predisposition for entrepreneurship.