Caviar Giaveri

The tradition of Russian caviar meets Italian excellence. Caviar Giaveri is the tangible expression of a forty-year passion for seafood excellence, an authentic, genuine excellence, born of the Italian gastronomic culture that has discovered in Russian tradition, knowledge and traditions rich in history and passion. They produce caviar on their own, protected, and monitored fish farms, where the balance of the species is respected. Where modern aquaculture technologies allow for the sustainability of the facilities and the protection of that marvelous animal, the sturgeon. And where the sturgeon live very similarly to their wild counterparts.