THE AUTHENTIC TASTE OF SEAFOOD SPECIALTIES
The most popular dishes in our restaurant are undoubtedly fish-based.
White bream, scorpion fish, gilt-head bream, shellfish, snapper, and octopus are prepared with great simplicity, according to tradition.
Must try: baked rice, potatoes, and mussels. Don't miss: spaghetti with clams.
“Amazing seafood specialties”
It was an incredible experience.
The quality of the food and the scent of the sea was matched only by the quality of the service.
Thank you for making the evening unforgettable.
The quality of the food and the scent of the sea was matched only by the quality of the service.
Thank you for making the evening unforgettable.
Extremely fresh fish. Excellent first courses. Attentive and friendly staff. Recommended are the mixed fried fish, raw fish, and all-you-can-eat oysters.
I stopped by by chance and had a seafood aperitif and a cone of fried fish. AMAZING. Highly recommended for the freshness of the catch and the friendliness of this true fish and seafood connoisseur!
The kitchen
A simple, essential, instinctive, emotional cuisine, made of memories and passions. A concentration of knowledge and experience. Where flavors are never altered by the hand of man, where nature expresses itself in all its essence.
The cellar
At guests' disposal a Great Cellar, which counts more than 100 labels, many also served by the glass.
The Location
Right next to the fish market. A perfect location for those seeking a simple, informal atmosphere, closely tied to traditional cuisine and the sea.
Our Collection
The best way to experience our specialties is to visit our restaurant. The taste of the sea, served with passion in every dish.
Come visit us
Right next to the fish market
- Via Quintilio Varo, 96 98, 00174 Rome RM
- info@agraja.it
- +39 06 3107 9574
- Aperitif from Tuesday to Saturday
9:30-12:00 | 18:00-19:30 Saturday - Sunday aperitif
10:00-12:00 - Restaurant from Tuesday to Saturday
9:30-15:30 | 18:00-22:30 - Restaurant Sunday
10:00-15:30 - Closed on Mondays