Sea bass or Branzino
Sea bass is highly prized in cooking for its firm, tasty, and boneless meat.
Description
Sea bass is highly prized in the kitchen for its firm, flavorful, and boneless meat. It can be grilled, baked in foil, salt-packed, or cooked in a court bouillon.
Additional information
| Weight | 1 kg |
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- Price range: 45,00 € through 150,00 €
- Select options This product has multiple variants. The options may be chosen on the product page
