peppered
Peppered mussels
Peppered mussels, or “a 'mpepata e cozze‘ as it is called in Naples, is an inexpensive Neapolitan dish that is as simple to make as it is irresistible.
sea bass-tartare-1
Sea bass tartare
Sea bass tartare, one of the most refined white sea fish of all, is a simple yet extremely elegant dish, but it's important to use truly fresh fish.
Salad with croutons, anchovies and eggs.
Seafood salad with anchovies and garlic bruschetta
Seafood salad with anchovies and garlic bruschetta The Recipe • Easy • 2 servings • Preparation time 10 minutes Ingredients • 300 g tomatoes • 300 g broccoli…
Sea bass in a salt crust
Sea bass in a salt crust. The best way to enjoy sea bass is to cook it in a salt crust. This brings out the full flavor of the fresh fish.
Octopus salad with Taggiasca olives
Warm octopus salad with Taggiasca olives. Excellent for those following a controlled diet, but also for anyone who enjoys healthy eating.
