Sea bass tartare
The Recipe
• Easy
• 4 servings
• Preparation time 5 minutes
• Marinate for 30 minutes
Ingredients
- 600g of very fresh sea bass fillet
- 30 g of thyme
- 1 tablespoon apple cider vinegar
- extra virgin olive oil
- fresh lamb's lettuce
- salt
Preparation
1
Using a sharp knife, cut the fillet first into strips and then into cubes.
Place it in a bowl and season it with thyme, lime juice, extra virgin olive oil and a pinch of salt.
2
Mix everything well and leave to marinate in the fridge for at least 30 minutes.
3
Divide the tartare into 4 portions, arrange it on some well-washed and dried fresh lamb's lettuce and season with a spoonful of apple cider vinegar.
Comment
I like tuna tartare, but tastes are sometimes personal. In fact, I followed Agraja's recipe step by step and I have to say I've changed my mind. Sea bass is definitely superior.
